One of Fiji’s first fine dining restaurants, Ports O’Call has a long association with the resort having been operating since the resort opened in 1989. The restaurant offers a premium international menu with specialty dishes and finest wines, flamble speciality and piano music with its famous table side silver service unlike anywhere else in Fiji.
Featuring décor to represent the true luxury of a classic ocean liner, the restaurant offers a charm of its own, and provides the perfect choice for a intimate group dinners or as a meeting space with a difference.
|Area of Interest||Seating Capacity||Minimum Spend for Group Buyout|
|Ports O'Call||60 - 80 people||
++ The above prices are subject to 20% Government Taxes.