Flying Fish Fiji
The signature restaurant by Peter Kuruvita
Renowned internationally for its creative culinary dishes and stunning ambiance, Flying Fish offers inspirational flavours from across the world, uniquely blended with a wide array of fresh seafood. Stunningly situated on the water front with the lagoon pool meandering through the heart of the restaurant, the unique beach setting combines a spacious open deck with private booth seating to capture the beauty of the Fijian sunset, creating a spectacular backdrop for a unique dining experience. Flying Fish Fiji promises to offer mouth-watering delights and superior service for all guests.
|SPG Members receive 15% off food at selected dining venues. Not a member yet? Enrol online »
|Serving Style||A la carte|
|Dress Code||Smart Casual|
|Open to non-reort guests||Yes|
|Parking||Complimentary parking in the resort's open-air car park|
|Hours||Daily, 11:00 AM - 10:00 PM|
|Sunday Chill||Featuring a 3 piece band from 2:00pm and special offers|
Please note that the above menus are sample only and subject to change at any time. As a cashless outlet, we accept all major credit cards and charge back to your room is available for your convenience.
Flying Fish Fiji - Watch the video
Flying Fish Fiji
About Peter Kuruvita
After 3 decades as an award-winning chef and restaurateur, Peter has now diversified his career to encompass the roles of TV presenter, author, industry speaker and restaurant consultant. Peter is well known for his time at Sydney’s iconic Flying Fish Restaurant & Bar which he opened in 2004, and successfully led the kitchen team as Executive Chef for 8 years. Peter’s love of the Pacific & passion for seafood led to the opening of Flying Fish at Sheraton Fiji Resort, in 2008 in partnership with Starwood Hotel group.
LEARN MORE >